Mahogany River Terrace is known for its Upscale Southern Cuisine with a Dash of Creole. We are located on the widely acclaimed Mud Island, locally owned and operated.

Mahogany River Terrace offers lunch and dinner Wednesday through Saturday, 11 am – 10 pm. Brunch is offered on Saturday and Sunday from 10 am – 3 pm. We are closed Monday and Tuesday.

Chef Shaun Davis and Chef Peirre Ware , noted culinary experts in the region, serves as the executive chefs. Armed with a diverse culinary background, Both are well rounded with a knowledge of various cuisines. From grilled ribeye to deep fried lobster, the menu items are delectable.